Cinnamon Roll Cake

I woke up early today so I decided to try a new recipe spotted on Pinterest thanks to my co-worker Mindy. It's called Cinnamon Roll Cake. Since it makes such a huge pan of cake it's going to the office with me to share this morning. (Cake results? Very good! Like a soft cinnamon roll!)

Cinnamon Roll Cake
This recipe has three parts. The batter, then the streusel that goes on top before baking, then the glaze that goes on after the cake has finished baking.

Batter
3 C all-purpose flour
1/4 t kosher salt
1 C sugar
4 t baking powder
1 1/2 C milk
2 eggs
2 t vanilla
1/2 C butter, melted

Streusel-like Topping
1 C butter (softened)
1 C brown sugar (I used Splenda brown sugar)
2 T flour
1 T cinnamon

Mix all batter ingredients together (without the butter. Once the ingredients are combined add the melted butter in little "bursts" and combine. Pour into a prepared 9x13 pan.

Combine all of the streusel ingredients in a separate bowl. I used a pastry cutter. Then using two spoons "Drop" the streusel mixture like very small drop cookies evenly over the batter and swirl with a knife as best as you can. I couldn't exactly "swirl" it, but that's okay because I think the effect is similar to a coffee cake. Bake at 350 for 28-32 minutes then toothpick test to see if it's done.

Glaze
2 C powdered sugar
5 T milk
1 t vanilla

Drizzle the glaze over the cake while the cake is still warm.

Recipe Source: Cookin Up North: Cinnamon Roll Cake (who said they got the recipe from Life as a Lofthouse)

Enjoy!

Suzanne
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