AllRecipes.com: Oyster Stew
Submitted By: Buddy Sizemore
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
1/2 cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1. Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
2. Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
ALL RIGHTS RESERVED © 2013 Allrecipes.com
Printed from Allrecipes.com 12/15/2013