Tuesday, October 20, 2015

Dog Treats: Chicken & Cheddar

My daughter adopted Weetzie from a rescue over the weekend. Yesterday while I was dog sitting I made Weetzie and Squirrelly some dog treats. They were huge fans staying in the kitchen with me from start to finish. Well, I can't say they stayed there just for these treats because that's usually where they are whenever anybody is in the kitchen. They loved the cooled, fresh baked treats!

The egg for this recipe came from the local Nunley Farm over by Cottonwood High School off 900 East.

Dog Treats: Chicken & Cheddar
1 C rolled oats
1/3 C Earth Balance
1 C chicken broth (boiling)
3/4 C cornmeal
2 t white sugar
2 t chicken boullion granules
1/2 C milk
1 C shredded cheddar cheese
1 egg
3 C whole wheat pastry flour

Preheat the oven to 325 degrees. Combine the oats, Earth Balance and hot chicken broth in a mixing bowl and allow to sit 10 minutes. Grease two cookie sheets. Add cornmeal, sugar, bouillon, milk, cheese and egg to the bowl and stir to combine. Next stir in the flour and combine with wet ingredients to form the dough. Turnout onto a counter and knead in additional flour to make a non-sticky dough. Roll out dough to 1/2 inch thick. Cut cookies and place onto cookie sheets. I crowded them a bit. They fit onto 2 jelly roll pans and overflowed onto a half sheet. Bake at 325 for 45 minutes. I left these out to cool and then let them dry a little more, bagging them up in the evening.

Original Recipe Source: Dog Treats I by DoughMamma on AllRecipes

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