Homemade (Gluten Free) Baked Donuts

Homemade (Gluten Free) Baked Donuts

2 C Namaste Perfect Flour Blend (gluten free)

1/3 C Sugar

2 T (1 small pkg.) Jell-O vanilla pudding

1/4 t Nutmeg (optional, fresh grated if possible)

1 t Baking powder

1/4 t Salt

1/2+ C Milk or half-and-half

1/4 C Cooking oil

2 Eggs

2 t Vanilla

Glaze

• 2 T Milk or half-and-half

• 1 T Butter

• 1 t Nielsen Massey Madagascar Bourbon Vanilla Bean Paste (or vanilla)

• 1 C Powdered sugar
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Mix the dry ingredients together with a whisk. Mix the wet ingredients in a separate bowl and then combine with the dry ingredients with a spatula. Add enough milk for the batter to be the texture of thick batter. Grease the donut baking pan and spoon the batter into each donut well. Try to keep each donut even with the pan, they'll raise. Try to keep the top of the donuts smooth. Bake for 12-15 minutes at 375. Cool for five minutes before drizzling with glaze. I had a six donut pan, so I made the remaining batter into donut holes.

Recipe Reference: http://www.faithfullyglutenfree.com/2014/04/gluten-free-baked-vanilla-doughnuts.html