Food Network Magazine" they're featuring a pumpkin mousse, which is something I usually make this time of year--they've "kicked it up a notch" with a ginger snap crust. In "Bon Appetit" magazine there's a friendly "Halloween Bark" that looks like a lot of fun to make with peanut butter cups, orange and yellow M&M's, and buttery toffee!
In the "spirit" of the Halloween season, I wanted to share a funny little book that I found at Barnes & Noble called "Horrorscopes: A Little Book of Misfortunes." It's one of those books you can pick up, thumb to any page, and read something funny. Here's today's "horrorscope:"
"Possessing a tempting blend of literary and culinary abilities, you should find success by authoring cookbooks. But use caution when editing your work. Accidentally calling for half a cup of arsenic instead of Asiago could leave many readers with a bad taste in their mouths."
Hope you're enjoying the Harvest/Halloween season!