Saturday, August 22, 2009

Coffee Cake isn't Banana Bread...

Ripe bananas
I'm supposed to be baking banana bread, but there's a "Great Coffee Cake" actually a sour cream coffee cake in the oven. Shhhh, don't tell anybody. There's still a bunch of bananas (yes, the whole bunch) on my counter, speckled and totally ripe. Hmm, maybe we should make banana milkshakes?

Great Coffee Cake
The Breakfast Book, pg. 256

2 sticks butter
1 C sugar
3 eggs
2 1/2 C flour
2 t baking pwdr
1 t baking soda
1 t salt
1 C sour cream

(Set oven to 350. Mix butter, sugar, eggs. Stir dry ingredients and mix with butter mixture. Add sour cream. Bake in greased & floured Bundt pan for 50 minutes or until done.)

Update: I didn't like this recipe. It was too rich. Em thought it was good.

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1 comment:

  1. Gotta say that was just EXTREME butter flavor and a little salty - too rich for me.



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