Sunday, August 30, 2009

Milk in Your Eggs?

My mom cooked scrambled eggs with milk, my husband's mom didn't... so I haven't made eggs with milk in a long time. Today on I got the base recipe for making a frittata, and yup there are eggs and milk coexisting happily together. So I went for it and made up my own frittata with what was in the kitchen... I'll let you know if it worked.

Cheese Frittata
Cookbook Bites: 2 Cheese Frittata
2 Cheese Frittata
6 eggs
1/3 c milk
1/2 c cheddar grated
1/3 c pepper-jack cheese
2 spoonfuls of salsa
pepper and salt to taste
2 dashes onion pwdr
2 T butter

Melt the butter in a pan in the oven. Mix the eggs and milk (whisk), then add all the other ingreds. Pour into the pan and bake at 375 until done. (about 35 min)

Source: Suzanne Nikolaisen

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1 comment:

  1. The little chunks of pepper-jack melted right into the mixture and the result was a breakfast with cheesy goodness. I used a glass dish, but next time I think I'll use the black-skillet to bake it in.



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