Saturday, October 24, 2009

A Blast From the Past

Haystacks: Fritos and chili fixin's
Haystacks were something my mom made when I was growing up. They're very good on a cold autumn evening and they're supremely easy to pull together. I mean they beat Rachel's 30 Minute Meals... this is more like 15 minutes. I grated the cheese rather than buying it pre-grated and I think it was less dry. Sounds like a science project in the making: "Which grated cheese maintains it's integrity better, hand grated or store bought?"


1 Can Vegetarian chili
1 Handful Fritos
Chopped Onions (Optional)
Grated Cheese
Sour Cream (Optional)

While heating up the chili chop the onion and set aside. Grate the cheese. When the chili has been heated layer first the Frito's, then the chili, onions, cheese, and sour cream. That's it... as I'm teased about for saying at work "easy-peasy lemon squeezy."

Source: Mom

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