Saturday, December 19, 2009

Eric Can Cook

Remember the PBS cooking show with "Yan Can Cook?" Well Eric can too, when he has time. This particular little number (see the brownies above) came from pre-fab stuff, but I overheard Em say they were the best brownies she had ever eaten (and that includes homemade from scratch Alton Brown-ies and the kind you make from Bakers chocolate - old school). He made the mix, sprinkled walnuts on top, and baked. When cool, he frosted (out of a can), and sprinkled with powdered sugar. He used a special "Baker's Edge Nonstick Edge Brownie Pan" so everybody got a chewy edge piece.

Cue narrator with English accent: "...and they shall be called "Nemesis Brownies" and they shall be known across the land as evil calorie chunks of delight."


UPDATE: I made some Brownies from scratch that everybody liked! Yay! Get the recipe


  1. Ha, ha, ha! Maybe it runs in the family because Randal makes really good packaged brownies too. This pan though sounds appealing...although a lot in my house like the middles best. To each their own, and when your talking brownies, you just can't go wrong I think!



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