Saturday, March 27, 2010

Amish Baked Oatmeal

Amish Baked Oatmeal (with Blueberries)
1/4 cup butter, melted 
2 large eggs
2/3 cup brown sugar

1 1/2 teaspoons baking powder
2 teaspoons vanilla 
1 teaspoon cinnamon 
1 1/4 cup milk 
3 cups oatmeal 
1/2-1 cup fresh blueberries
1/2 C chopped walnuts 

Combine eggs, brown sugar, baking powder, vanilla, and cinnamon. Whisk in butter and milk. Add oats. Pour in to greased dishes. Sprinkle blueberries and nuts over and press into the oatmeal. Bake at 350, 35-45 min, or until set. Serve hot with milk.
Recipe adapted from: Barbara Bakes, Amish Baked Oatmeal (and RecipeZaar)

1 comment:

  1. This was a very good breakfast! I made it plain and also with nuts and berries. The nuts and berries really made the recipe. Serve warm with milk.



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