|Homemade Blueberry Pop Tarts|
Pie Crust (I used 1 leftover frozen crust)
1/2 C Powdered Sugar
1/4 C Milk (or less)
Directions: Roll the dough out to 1/4 inch, then cut into matching rectangles. Place a spoonful of jam (not too much - it won't seal right) on half of the rectangles. Top with the remaining rectangles. Using a fork, press the edges together. Bake at 450 until golden brown. Cool. For the glaze mix milk into powdered sugar (you don't need much glaze it goes a long way.) If the glaze is too thin add enough sugar to thicken it a little. Glaze the pop tarts and add sprinkles.
Source: I was inspired by Cake Spy's blog post about Homemade Pop Tarts. These are so much better than pre-made.
Subscribe to Cookbook Bites (Google, Twitter, Yahoo!, AIM)
Get posts right to your inbox (Subscribe right below my pic)
P.S. Don't miss the Pop Tart phone pocket project!