Tuesday, June 15, 2010

Teriyaki Chicken

If you like Teriyaki Chicken you'll be glad you found this recipe. It is possible to make a decent Teriyaki sauce at home. Much, much better than any I've found pre-made in a bottle.

Teriyaki Chicken
2-3 C Jasmine Rice or other White Rice prepared
2-3 C chicken (pan fried and cut into bite size pieces)

Restaurant Teriyaki Sauce
1/4 C soy sauce (La Choy if you're watching your gluten)
1 C water
1/2 t ground ginger
1/4 t garlic powder
5 T packed brown sugar
1-2 T honey
2 T cornstarch
1/4 C cold water

Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. 
Heat until sauce thickens to desired thickness. 
Add water to thin if you over-thick it :)."

When the sauce is ready serve. Add a helping of plain rice to the plate, and a serving of chicken. Spoon sauce over the chicken. Very savory, and just right if you like Teriyaki chicken!

Recipe Source: Restaurant Teriyaki Sauce by Juniper NW at RecipeZaar

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