|Desktop calendar recipe for blueberry muffins.|
1/2 C superfine sugar (I used regular)
1 T grated lemon zest (Yum! Thanks for helping zest the lemon, Em!)
2 1/2 C flour
1 T baking powder
2 beaten eggs
1 C milk
1/2 C butter (melted)
1 t vanilla
2 C blueberries
Mix sugar, flour, lemon zest, and baking powder. Separate bowl mix eggs, milk, butter, vanilla. Add liquid to flour, mix, then add blueberries and combine. Bake 20 minutes.
Recipe Source: Well, this was from my desktop calendar, but in the fine print on the paper it says it came from the book "500 Cupcakes."
|Baked blueberry muffins|
Review: These muffins dare to be different from the other blueberry muffins. Em compared them to cornbread texture which is right on the nose, and they're not so sweet either. They would be a very good muffin to have with soup or salad. (Lemon zest is one of the best parts of this recipe. I love baking with lemon zest it makes the whole kitchen smell good!)