Saturday, January 23, 2010

Leftover Bread

There must have been some astrological event that drew certain ingredients together in one place at the same time. Cinnamon applesauce, leftover milk-chocolate chips, overripe bananas, cage free eggs, see other ingredients listed below. This doesn't happen everyday and it calls for a special/rare occurrence of a recipe that I developed when Emily was little. The mythic "Leftover Bread."

Cookbook Bites: Leftover Bread
Cookbook Bites: Leftover Bread

This particular recipe has the approval of the whole family. It's been made many times. It's yummy, and I don't vary the recipe to the relief of everyone (again with my theory of the planets aligning, because if you know me, I likes me some creative license.) Thanks, Eric, for your help keeping the bananas in stasis, and for getting the batter in the pans - and well for requesting that I make this - you must be in tune with force. You knew we had the ingredients, man. You knew.

Leftover Bread

2 eggs
1/3 C butter
1/2 C cinnamon applesauce
1 t vanilla
2 1/2 T milk
1 overripe banana
1/4 t kosher salt
1 t baking soda
2/3 C sugar
1 3/4 C flour
1/2 - 1 C milk chocolate chips

Mix wet ingredients. Mix dry ingredients. Add the dry ingredients to the wet and mix. Fold in chocolate chips. Bake at 350 for 55-60 minutes until toothpick comes out clean.

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